Οδηγίες (Instructions)

The stuffed vine leaves are popular in many culinary culture accross the Mediteranean sea and Northen Africa plateau. We call it Greek Stuffed Vine Leaves here not because we are claiming that Greek invented it but because each country and region has it little unique touch (or spice) when preparing them (just like every grandmother γιαγιά would have their unique way to prepare their Dolmades).

Vocabulary